Webinar for free range egg farm
We already haven eBook available for anyone who wants to establish their own farm.
Australian Eggs says the long term trend of increasing free range demand has continued with the proportion of free range supermarket volume increased to 45%, which for the first time was just above cage egg sales at 44%. But, of course, the eggs in supermarkets are not really free range – they are just labelled to maximise profits for big corporate producers. Our webinars should encourage the establishment of more genuine free range farms.
Ministers foir Consumer Affairs have allowed a free range definition which permits intensive producers to label their eggs as 'free range'. They ignored the reality that free range eggs are a niche market and that low density is an integral part of the farming operation.