FUNDRAISING INITIATIVE PHNOM PENH LOCK DOWN
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PANDEMIC SITUATION IN CAMBODIA
Despite having been able to really tackle the pandemic since its beginning and the several measures set in place by the Royal Government of Cambodia, the February 20, 2021 community outbreak has totally changed the outlook.
The positive cases have rapidly surge, with the country facing triple digit daily increase in positive cases as well as sadly witness its first COVID19 related death. The total as of today (09May21– Source: ttps://www.worldometers.info/coronavirus/) is 18700 cases and 114 deaths)
LOCKDOWN
In view of the sudden rapid growth in cases, the authorities have decided to set a curfew on the 1st of April, quickly followed by implementing a nation wide alcohol ban and the subsequent lock down of Phnom Penh.
However, COVID stoke many people very hard, used to earn their food on a daily basis, now unable to go to work and struggling to feed their family and themselves.
OUR ACTION
At the initiative of Chef Pierre Favitski from Le Deli Bistro Gourmet, several professionals and kind friends in Phnom Penh have joined force with Le Deli team to produce and distribute meals to front liners and populations in red zones
On a daily basis, the volunteers would rotate to ensure an average of 500 meals a day are cooked, packed and distributed. The restaurant has been turned into a warehouse, used for both production and packing. The production is usually done in the afternoon for the next day, while the boxing and packing of food is done early morning for first deliveries prior lunch time.
HOW CAN YOU HELP?
What we need:
Money,
water or other beverages Milk, Fruits and Vegetables Any Meat, Rice
Soap or sanitary products Take Away boxes
Thank you!!!
Despite having been able to really tackle the pandemic since its beginning and the several measures set in place by the Royal Government of Cambodia, the February 20, 2021 community outbreak has totally changed the outlook.
The positive cases have rapidly surge, with the country facing triple digit daily increase in positive cases as well as sadly witness its first COVID19 related death. The total as of today (09May21– Source: ttps://www.worldometers.info/coronavirus/) is 18700 cases and 114 deaths)
LOCKDOWN
In view of the sudden rapid growth in cases, the authorities have decided to set a curfew on the 1st of April, quickly followed by implementing a nation wide alcohol ban and the subsequent lock down of Phnom Penh.
However, COVID stoke many people very hard, used to earn their food on a daily basis, now unable to go to work and struggling to feed their family and themselves.
OUR ACTION
At the initiative of Chef Pierre Favitski from Le Deli Bistro Gourmet, several professionals and kind friends in Phnom Penh have joined force with Le Deli team to produce and distribute meals to front liners and populations in red zones
On a daily basis, the volunteers would rotate to ensure an average of 500 meals a day are cooked, packed and distributed. The restaurant has been turned into a warehouse, used for both production and packing. The production is usually done in the afternoon for the next day, while the boxing and packing of food is done early morning for first deliveries prior lunch time.
HOW CAN YOU HELP?
What we need:
Money,
water or other beverages Milk, Fruits and Vegetables Any Meat, Rice
Soap or sanitary products Take Away boxes
Thank you!!!
Organizer
Mona Hard
Organizer
Serquigny
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