<div>I am a Type1 Diabetic Pastry Chef. I work as a chocolatier and pastry chef with Food dudes at Hotel X, Toronto. In October 2021, I claimed victory at the national selection competition for the World Chocolate Masters and will represent Canada in Paris, France at the global competition to be held in October 2022.
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<div>I am raising money to support a full year of focused training, so I can win the competition in Paris 2022. The funds we raise together will support my training in Montreal; including my travel and accommodation back and forth from the training facility. Funds will also relieve the financial pressure of having to earn money for food and lodging and the medical expenses associated with my Type 1 Diabetes. What I need most is to focus on building world class chocolate sculptures - as many as one per week, as I prepare for the rigorous competition ahead. Your financial support will free up my time so that I can train, so that I can win!
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<div>Your support will make an immediate impact on my life. I have already started my training and immediate financial support will unlock opportunities already available to me to travel and train at a world class facility in Montreal, QC; not to mention, spend time with previous competitors from the world stage who are available to me as mentors.
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<div>Thank you in advance for your gracious support. I am so proud to be representing Canada at the World Chocolate Masters and I have already started my training. With your support, I can help Canada win the top prize and we can all be champions together!
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I am a Type1 Diabetic Pastry Chef. I work as a chocolatier and pastry chef with Food… Nishant Amin needs your support for World Chocolate Masters - Paris 2022

Fundraising Team

World Chocolate Masters - Paris 2022

Linda Mills

Chris Jarvis

Anonymous

Tracy Hurst

Samuel Letnik

Amanda Gill

Rachel Cunningham

Laurelle Look Kin

Cath Hall

Natalie Bergey

Prerna Nair

Ketan Trivedi

Tarakhad Rajan

Carl Heinrich

renee drolet

Nahid Zamir

Richmond Station

Ryan Donovan

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