<div>My Name Is Chef Randy Bush, and I’m building Mr. B’s Southern Bistro To-Go.
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<div>For over 12 years I’ve dedicated my life to the culinary industry. I’ve served as the Culinary Director in senior communities, owned and operated successful catering companies, co-owned restaurants, and built a loyal following by creating comfort food with soul — the kind that feels like home.
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<div>Now, I’m ready to take the next step — and open a place of my own:
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<div>Mr. B’s Southern Bistro To-Go, a takeout-focused soul food kitchen bringing fresh, scratch-made Southern classics to the heart of Dallas.
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<div>This is food that tells a story — fried catfish, smothered lamb chops, mac &amp; cheese, candied yams, collard greens, and peach cobbler — dishes rooted in tradition, made with love, and designed to serve busy families, working people, and soul food lovers who want something real.
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<div>I’ve done the work. The recipes are tested. The brand is built. I just need your support to bring it all to life.
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<div> What Your Support Will Fund
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<div>I'm raising capital to:
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<div>Secure a licensed kitchen space
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<div>Purchase commercial equipment &amp; inventory
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<div>Hire a small team
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<div>Launch marketing and branding
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<div>Fund startup operating costs
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<div>This is my chance to finally build something of my own — not for someone else, but for my family, my community, and everyone who believes in flavorful, feel-good food done right.
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<div>Whether you donate $5 or $500, your support is part of this foundation.
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<div>And if you can’t give, please share this link — it truly means the world.
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<div>Let’s bring Mr. B’s Southern Bistro To-Go to life — and make history in the kitchen, together.
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<div>With love and gratitude,
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<div>Chef Randy Bush
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<div>Founder, Mr. B’s Southern Bistro To-Go
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Katie Rice

Wesley Taylor

Fay Thompson

Help Chef Randy Bring Mr. B’s Southern Bistro to Dallas, TX

Still $4,275 to go. Help us build momentum.