We are feeding Front Line Healthcare Workers and their families. Laurie is a Personal Chef and has cooked for restaurants, inns and caterers. To give back we have been making and delivering gourmet meals to those who are caring for Covid patients while putting themsleves and families at risk. We have been making two complete gourmet meals per family - now MORE THAN 300 MEALS! - We need help to continue this effort - All funds go to ingredients, no compensation for our time nor travel. Meals have included Shrimp Fra Diavalo, Lasagna with Sausage, Grilled Lemon-Dijon Strip Steak, Chicken Parm. Vegetables and starches to complete the meals. Please help us keep this program going!<img src="https://d2g8igdw686xgo.cloudfront.net/47290466_1586458537481675_r.jpeg" alt="47290466_1586458537481675_r.jpeg" width="100%" media_type="3" /><img src="https://d2g8igdw686xgo.cloudfront.net/47290466_1586458925751205_r.jpeg" alt="47290466_1586458925751205_r.jpeg" width="100%" media_type="3" /><img src="https://d2g8igdw686xgo.cloudfront.net/47290466_1586459050583377_r.jpeg" alt="47290466_1586459050583377_r.jpeg" width="100%" media_type="3" />

xiangqun Cheng

Michael Katz

Paloma Vila

Judy Schatz

Barbara Handler

ken ulansey

Kristin Noonan

Anonymous

jill Saull

Cynthia Miklos

Suzie Sergott

Margaret Vesey

Alan  Drazen

Anne Fanelli

Lloyd Novick

Deana Cavan

Erin Lightheart

Ruth Anderson

Ellie Willis

Delivering Meals to Healthcare Workers' Families

Delivering Meals to Healthcare Workers' Families

Still $3,072 to go. Help us build momentum.