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William Laurent memorial fund

£5,336 of £10,000 goal

Raised by 127 people in 19 days
William Laurent left us on the 1st of April 2019 in London He was 32 years old.

This campaign has been set up to help his family with funerals costs and travel expenses between France and UK. 

Everyone who got the chance to meet William knew him as the selfless, compassionate and fearless animal and human rights advocate and activist who dedicated his life to others. From sea shepherds Antarctic campaigns, to vervet monkeys sanctuary in South Africa, he traveled the world to protect non-human animals firsthand. 

He organised countless fundraisers for various animal rights groups and sanctuaries across the world and supported human rights, animal rights and environmental campaigns at any given chance. 

He was also an exceptional self taught vegan chef, inventive, and eager to push forward plant based food. From London’s many cafes and restaurants to Acorn in Vancouver, he cooked exceptional food that brought joy and nourishment to the lucky ones that got the chance to taste his creations. 

He was in touch with Master chef UK professionals and in the process of hopefully being the first vegan chef in the show, using this platform as another way to promote veganism and animal liberation ethics.

He worked tirelessly, saving up every penny, living a minimalist and low impact lifestyle in the goal to one day open an animal sanctuary where rescued individuals could live in peace and be taken care of. 

Any extra money will go towards the realisation of his project.

He was an incredibly thoughtful friend and was loved by all that crossed his path.

He died the way he lived. His way. On his own terms. 

Let’s never forget him.

********************

William Laurent nous a quittés le 1er avril 2019 à Londres. Il avait 32 ans.

Cette campagne a été mise en place pour aider sa famille avec les dépenses liées aux funérailles et aux voyages nécessaires entre la France et l’Angleterre.

Toutes celles et ceux qui ont eu la chance de rencontrer William le connaissaient en tant que défenseur et activiste pour les droits humains et des animaux, altruiste, déterminé et sans peur, ayant consacré sa vie à autrui.

Rejoignant des campagnes allant de Sea Shepperds en Antarctique jusq'au sanctuaire pour singes vervets en Afrique du Sud, il a parcouru le monde entier pour protéger les animaux.

Au cours des années il a organisé d'innombrables collectes de fonds pour divers groupes de défense des animaux et sanctuaires à travers le monde et soutenait autant de campagnes pour  les droits des animaux humains et non humains, ainsi qu’environnementales.

Il était aussi un chef cuisinier végétalien d’exception, autodidacte, inventif et désireux de faire progresser l’alimentation végétale. Allant de nombreux cafés et restaurants de Londres à Acorn à Vancouver, il a cuisiné des plats incroyables qui ont apporté joie et nourriture aux chanceux qui ont eu la chance de goûter ses créations.

Il était dernièrement en contact avec l’équipe de la série Master chef professionnel UK , étant en passe de devenir le premier chef vegan sur l’émission et utilisant cette plate-forme comme un moyen supplémentaire de promouvoir l'éthique du véganisme et de la libération des animaux.

Il a travaillé sans relâche, économisant chaque centime gagné, menant une vie minimaliste dans l'objectif de créer un sanctuaire animalier où les individus sauvés pourraient vivre en paix.

Tout argent supplémentaire ira à la réalisation de son projet.

Il était un ami incroyablement attentionné et aimé de toutes les personnes qui ont eu la chance de le rencontrer. 

Il est mort comme il a vécu. Selon ses propres termes et conditions.

Ne l'oublions jamais.

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£5,336 of £10,000 goal

Raised by 127 people in 19 days
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