The Futures of the Ham Stand
Donation protected
I’ve always wanted to open a salumeria. The dream is almost real, but funding these ventures is tricky, especially when sourcing heritage animals and contending with local building committees. This campaign pays it forward so I can compensate all my investors with an equal amount of product.
Once up and running, my investors can see what’s available and customize their selections. It’s the meat you crave…bacon and sausage and culatello, oh my!
Throw in another $100 and you can be part of the process: breaking down an animal, seasoning and curing it, and finally enjoying your patience and commitment.
Ultimately, Nevada County will benefit, as will my family.
With a funding deadline of November 1st, my goal is to offset the expense of my build-out while providing quality product to you, my investors.
www.thehamstand.com
All support will be paid in full with the best meat products in Nevada County!
This Ham Shall Stand!
Warmest regards to all helping me to help yourself to unparalleled product.
Jason
Owner, Charcutier, Chef
Once up and running, my investors can see what’s available and customize their selections. It’s the meat you crave…bacon and sausage and culatello, oh my!
Throw in another $100 and you can be part of the process: breaking down an animal, seasoning and curing it, and finally enjoying your patience and commitment.
Ultimately, Nevada County will benefit, as will my family.
With a funding deadline of November 1st, my goal is to offset the expense of my build-out while providing quality product to you, my investors.
www.thehamstand.com
All support will be paid in full with the best meat products in Nevada County!
This Ham Shall Stand!
Warmest regards to all helping me to help yourself to unparalleled product.
Jason
Owner, Charcutier, Chef
Organizer
Jason Jillson
Organizer
Nevada City, CA
