Help grow healthy eco-friendly food
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We are seeking angel investors, for our startup farm business. Our company has a firm and unwavering dedication to bring our customers fresh, locally grown fruits and vegetables. We believe in utilizing pesticide free, eco-friendly growing practices that include the use of renewable energy. We do this because we care about our customers, and carbon footprint reduction tactics. We promise to always bring a bounty of fresh fruits and vegetables to our customers table.
Our owner, Jaclyn Bruner, is a graduate of Alfred State College with AAS degrees in Architectural Engineering Technology and Ornamental Horticulture Landscape Development. During her time in college, she worked at Alfred State’s greenhouses, learning how typical commercial greenhouses work.
Using the principles of architectural design, greenhouse operations, and plant growth to grow fruits and vegetables in an unconventional way. This greenhouse design was developed to use passive solar heat, solar energy, and self-watering growing beds along with sustainable growing practices will that will reduce operating expenses, be eco-friendly, and grow high quality produce.
We are seeking to raise $15,000 to offset the costs of startup expenses, as the owner is also a single parent of two, and working full-time. Offsetting the our startup expenses would allow us to grow and expand quickly and help us to provide more fresh local produce to the community year round.
Our owner, Jaclyn Bruner, is a graduate of Alfred State College with AAS degrees in Architectural Engineering Technology and Ornamental Horticulture Landscape Development. During her time in college, she worked at Alfred State’s greenhouses, learning how typical commercial greenhouses work.
Using the principles of architectural design, greenhouse operations, and plant growth to grow fruits and vegetables in an unconventional way. This greenhouse design was developed to use passive solar heat, solar energy, and self-watering growing beds along with sustainable growing practices will that will reduce operating expenses, be eco-friendly, and grow high quality produce.
We are seeking to raise $15,000 to offset the costs of startup expenses, as the owner is also a single parent of two, and working full-time. Offsetting the our startup expenses would allow us to grow and expand quickly and help us to provide more fresh local produce to the community year round.
Organizer
Jaclyn Bruner
Organizer
Campbell, NY
