just/us: A Chef Collective
Donation protected
Hi everyone!
My name's Nate and unfortunately, I'm in the restaurant industry. It's an overly difficult and unpredictable industry with low pay, a lot stress, and a lot of hours. It's a sacrifice for a lot of people and it can go unappreciated.
That's why I want to help change the industry. Just/us is going to be a chef owned and operated restaurant in Saint Paul that will offer an often changing prie-fixe menu, priced for those who want to experience fine dining food in a casual and approachable environment. And finally, all of the chefs operate and get a portion of the profits from the restaurant.
But I can't do this alone. While I'm getting my business plan and SBA loans together, I need your help.
Welcome to the just/us league.
www.justusmn.com
My name's Nate and unfortunately, I'm in the restaurant industry. It's an overly difficult and unpredictable industry with low pay, a lot stress, and a lot of hours. It's a sacrifice for a lot of people and it can go unappreciated.
That's why I want to help change the industry. Just/us is going to be a chef owned and operated restaurant in Saint Paul that will offer an often changing prie-fixe menu, priced for those who want to experience fine dining food in a casual and approachable environment. And finally, all of the chefs operate and get a portion of the profits from the restaurant.
But I can't do this alone. While I'm getting my business plan and SBA loans together, I need your help.
Welcome to the just/us league.
www.justusmn.com
Organizer
Nathan Docken
Organizer
St. Paul, MN
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