Yolk forever!

Coronavirus has hit hospitality businesses hard, and we’re feeling it badly in the City - as people increasingly work from home, sales are down by over 80%. So many people have contributed to Yolk, and our years of hard graft are under threat.

Time to hustle! We are being as proactive as possible, and controlling what we can control. Discounted Deliveroo, slashed costs, limited menu, shorter hours, and hard negotiations with suppliers, landlords & HMRC. 

We can & will come through this, but we can’t do it on our own. If you’ve ever eaten at Yolk, or helped us run a pop-up, or heard my mum tell the scotch egg story - I’m writing to ask for your help.

We’d be hugely grateful if you could pledge a small amount towards keeping us alive. In return, when things get back to normal, we will give you a free meal and treat you like Yolk royalty.

Please share with anyone you know, support your other favourite restaurants, and wash your hands.

Thank you and much love,

Nick & Team Yolk  xx