This One Time at Pastry Camp

"Let them eat cake," said Marie Antoinette.

I say, "Let them eat PRETTY cake!"

I am so fortunate to be a part of the culinary and baking industry here in Santa Barbara and am super excited for this  AMAZING opportunity to take my skills to a new level. Having admired the extraordinary decorative skills of Maggie Austin, I am excited to take her 4-day, hands-on workshop creating popular sugar flowers used in weddings today: peonies, classic roses, David Austin roses, leaves, roselings, and hydrangea.  I will learn design, construction, and color application. 

Your generous contributions to my GoFundMe page will pay for the tuition and flight.  Any extra contributions will  go towards  my per diem and  assistance with my time-off from work.

Thank you so much for all your help!

XOXO, Melissa