Help The Cavalier Employees Amid Covid-19 Crisis


The Covid-19 pandemic has decimated the restaurant industry. Our team is struggling to secure unemployment benefits and make ends meet. All the donations will help our staff through this global crisis. 

The Cavalier is an all-day London-inspired brasserie, located adjacent to Hotel Zetta.
This is the third property for restaurateur Anna Weinberg and Executive Chef Jennifer Puccio - the same team behind Marlowe and Park Tavern. Award winning San Francisco designer, Ken Fulk, revamped the interior with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Thank You!

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Fundraising team (2)

Max Dibble 
Organizer
San Francisco, CA
Jenny Robinson 
Team member
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