The Greener Kitchen's Food Relief Efforts

The Greener Kitchen, a 100% vegan deli located in the Pigtown community of Baltimore, MD, has been participating in food relief efforts around the city during this difficult time. The Greener Kitchen is a mission-based full-service deli that has set out to make plant-based foods accessible and affordable to everyone - with a particular focus on making these foods available in low-income black and brown communities.


With the recent restrictions imposed on people in U.S. cities due to the outbreak of the Covid-19 virus, there has been a considerable strain put on people in marginalized communities who often are most impacted by economic and social disruptions. The Greener Kitchen has been working to fill in food insecurity gaps in some of the most marginalized communities with donations of healthy, plant-based foods to Baltimore-area families through neighborhood food giveaways.


It’s recently been reported that black people make up 70% of Covid-19 deaths, with underlying conditions like hypertension and heart disease being major contributing factors to these deaths. While the majority of food donations being donated to these communities consist of near-expired meat, dairy and egg products, The Greener Kitchen is committed to getting nourishing plant-based foods to the people who need them the most.

Donations

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  • Anonymous 
    • $20 
    • 5 mos
  • Anonymous 
    • $25 
    • 6 mos
  • SImone De Lima 
    • $100 
    • 6 mos
  • Monty K 
    • $75 
    • 7 mos
  • Trent Grassian 
    • $300 
    • 8 mos
See all

Fundraising team: Team Food Justice (4)

Brenda Sanders 
Organizer
Raised $1,915 from 28 donations
Baltimore, MD
KYLE HARVEY 
Team member
Raised $480 from 4 donations
John Neavear 
Team member
Raised $75 from 1 donation
Adam Weissman 
Team member
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