Sweet Pea catering

I’m a single mother of two children. Who learned the art of cooking from my grandmother and my great aunts the art of plating and food styling from a variety of chefs who contributed to me culinary passion 

This term Soul Food originated from the cuisine developed by the African slaves mainly from the American South. From these meager ingredients evolved a cuisine that is simple yet hearty and delicious. 51529230_1601316192925077_r.jpeg

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