Support Restaurant Workers Impacted by COVID-19

Restaurants play an important role in our community, giving us the opportunity to come together and share a meal.

Normally, this time of year, the Boston Chapter of the Sales Enablement Society would be planning a holiday gathering at one of our many fantastic local restaurants.

Since we cannot do that, we wanted to focus on making an impact. This has been a hard year for all of us, but it's been especially challenging for our restaurant workers.

That's why we are supporting The Greg Hill Foundation's Restaurant Strong Fund.

Initially unveiled in Massachusetts on March 18th, on the heels of mandated closures in Boston, the original Restaurant Strong Fund raised nearly $500,000 from 2,000 individual donors in its first week, with support from athletes David Ortiz to Jimmy Develin and chefs Ming Tsai, Chris Coombs and Ken Oringer.

The need for support persists, particularly as we look forward to the winter months where outdoor seating is no longer an option.

We hope you will join us in thanking and supporting our restaurant workers. They are always there for us and we want to be there for them in their time of need.

Learn more about the Restaurant Strong Fund 

Learn more about The Greg Hill Foundation 

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Organizer

Matt Cohen 
Organizer
Everett, MA
Greg Hill Foundation 
Registered nonprofit
Donations are typically 100% tax deductible in the US.
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