Support for Rabbit House from COVID-19 Impact

46472708_1585087380754126_r.jpegRabbit House is Small-Scale Theme Restaurant, established 4 years ago in L.E.S., New York.

Rabbit House Omakase & Japanese Bar is owned and operated by Chef Yoshiko. This restaurant is all about her self-challenging project, “What can I do, and where can I go?” After dreaming, saving money, and 15 years of arduous kitchen training, she decided to prove to people that she does, in fact, have the skill and the vision to create something very special and unique. The restaurant world is definitely male-dominated, and in this time of women equality, it is a breath of fresh air to see a female chef running the show at her own restaurant.

(https://rabbithouse.nyc/chef-owner-yoshiko-sakuma/)

Currently, all restaurant in this city is shut down dining area business.
We are looking for Local & Global support to fight the impact ofCOVID-19.

Please cheer Rabbit House from now on!

 


#rabbithousenyc 
#SmallBusinessRelief

Donations

 See top
  • Madeline Leung 
    • $50 
    • 9 d
  • Anonymous 
    • $200 
    • 1 mo
  • Suyeon An 
    • $40 
    • 3 mos
  • sharon banks 
    • $50 
    • 4 mos
  • Kenneth Pfile 
    • $50 
    • 5 mos
See all

Organizer

Yoshiko Sakuma 
Organizer
New York, NY
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