Nantucket Student Culinary Fund

The Nantucket Culinary Arts Fund is excited to be helping fund our Nantucket Highschool Culinary Teams trip to The National Pro-Start Competition in Anaheim, California in April.

The team of three girls & their Culinary instructor had a well deserved win after much hard work,  at the State Competition.

We are setting up this fund to help the Students get to California to compete in the National compeition, Please help us fund, Culinary Instructor Tom Proch & Culinary Students Chelsea Clarkson, Antoinette Beckford & Abagail Lewis in their journey to California.

All three students are seniors & are all committed to furthering their studies in the culinary arts, participation in the Pro-Start competition can result in Culinary School Scholarships.

Thank you for considering a donation.
The Team for Nantucket Culinary Arts Fund.

Donations

 See top
  • Gabrielle and Brandt Gould 
    • $100 
    • 74 mos
  • Kimberly Cassano 
    • $50 
    • 74 mos
  • MICHAEL MURPHY 
    • $50 
    • 74 mos
  • Wendy Schmidt 
    • $1,000 
    • 74 mos
  • Ieva Aldins 
    • $10 
    • 74 mos
See all

Organizer

Orla Murphy-lascola 
Organizer
Nantucket, MA
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