Naked City's Last Call
Donation protected
Naked City Taphouse, the “Heart of Greenwood”, is closing its doors on Christmas Eve.
After ten magical, glorious years of beer, food, and culture, Naked City Brewery & Taphouse in Greenwood is closing its doors. The last few years have been tough, and the rising costs and rapidly changing neighborhood have created challenges they are no longer able to overcome. All of those at Naked City are grateful for every day of this decade, and for each person who walked into the Greenwood pub. So many beloveds. Through a gas explosion and arson fires, election nights and holiday tree lightings, a love of community has been the beating heart of the Naked City.
Losing your job is difficult for all over the holidays but especially for service workers. We are hoping to provide some much needed support to these people who have cooked our meals, listened to our troubles and watched our children grow up over the 10 years their doors were open.
Proceeds will be divided among all who work there. In the kitchen, on the floor and in the brewery. This will be figured out by the average amount of hours they work per week and divided accordingly.
After ten magical, glorious years of beer, food, and culture, Naked City Brewery & Taphouse in Greenwood is closing its doors. The last few years have been tough, and the rising costs and rapidly changing neighborhood have created challenges they are no longer able to overcome. All of those at Naked City are grateful for every day of this decade, and for each person who walked into the Greenwood pub. So many beloveds. Through a gas explosion and arson fires, election nights and holiday tree lightings, a love of community has been the beating heart of the Naked City.
Losing your job is difficult for all over the holidays but especially for service workers. We are hoping to provide some much needed support to these people who have cooked our meals, listened to our troubles and watched our children grow up over the 10 years their doors were open.
Proceeds will be divided among all who work there. In the kitchen, on the floor and in the brewery. This will be figured out by the average amount of hours they work per week and divided accordingly.
Fundraising team (2)
Nicki LaVigne
Organizer
Seattle, WA
Mandy Barton
Team member
Sara Dipity
Team member
