Help Team Dyafa!!

     The Corona virus has completely devastated the service industry. After an attempt at keeping Dyafa open for only delivery and pick up, we have decided to shut our doors completely as we cannot sustain the restaurant being open without enough business coming in. Unfortunately this also meant putting almost all of our hourly employees out of work until further notice.
     My heart hurts for my team. In the last six months, Dyafa’s new GM, Nour, and I have been working tirelessly to create and nurture a team that had a passion for our food, our message, and our family.  A few weeks after it all aligned, we had to make this difficult decision.  There is nothing we want more than the well being of our family and to make sure that they can survive while they wait for Dyafa to go back to normal operations.            With that, I am reaching out to my community to help my amazing team with whatever they can. Every penny or share/repost counts and we will be splitting whatever we raise evenly amongst all hourly employees who’s shifts have been removed or reduced.   I thank you all for you compassion and generosity in advance. ❤️

Chef Mona