Help EAsT Kitchen Keep Continue

EAsT Kitchen is just a little over a year old. The purpose of why I began EAsT was to share my love of food with others in specifically East and SE Asian foods- to share with others that there's nothing to fear about cooking this type of cuisine! It has been so much fun meeting new people and doing what I love. This hobby became a reality when EAsT opened up last year.

With the recent events of COVID-19, we had one class in 2020 and have had to stop all classes since. I am eagerly waiting for the day we can re-open classes. I currently am so blessed to work full time and although it is nothing like teaching cooking classes, I am thankful for where I am at. One day, it would be amazing to do this full time.

We are already half way through 2020 and my students have been waiting so patiently for the next cooking class. Here's where I want to get creative:

I'm by no means a "camera-person," but with everyone being at home and cooking, friends asked me, "Why don't you do online, live, cooking classes?"
Packages with pre-prepped ingredients for the lesson will be delivered in clean, properly temp. containers and all students will need to do would be to log in online, and get cooking altogether in the kitchen.

As much as I LOVE this idea, it will take revenue. We have not had revenue since January and to gather together the equipment (mic, camera, technology) will be a bit costly. I have saved up my own personal funds to contribute what I can but it's still short of where we're heading.

Would you join me in making this a reality? I appreciate all of the support everyone has shown. Thank you foodies.


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Julia Bang 
Tacoma, WA
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