Eat 33 & 66 Employees Fund

These are hard times that we are all going through. As we all follow the rules, remain at home and isolated from one another in efforts to remain healthy.  This time is especially hard on restaurant workers. The vast majority of these employees rely 100% on the tips collected to make ends meet. With the restaurants having to close down for safety. These employees have lost their jobs and any income that they had coming in. We all know that the bill's don't stop during unemployment. 

These ladies that serve us and do their best to make sure that we have a delicious meal day in and day out, do this with a smile on their face. 

Please join me and let them know that even in these tough times that they are still appreciated and thought about.

Donations ()

  • Laurence Prokop 
    • $100 
    • 17 hrs
  • Chris Bailey 
    • $50 
    • 1 d
  • Andrea Carnes 
    • $25 
    • 1 d
  • Mark and Renee Scully-Smith 
    • $50 
    • 1 d
  • Mary Troy 
    • $50 
    • 3 d
See all

Organizer

David Phillips 
Organizer
Richmond, VA
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