COVID-19 Restaurant Survival Fund

www.myfishstop.com
Due to COVID-19 THIS MONTH HAS BEEN DOWN 60%, I HAVE PUT MY HEART AND SOUL INTO MY FISH STOP, SO THAT THE COMMUNITY COULD HAVE A GREAT PLACE TO EAT SOUTHERN FRIED CATFISH WITH SOUL FOOD SIDES.  I'M AM FEARFUL OF LOSING MY FISH STOP DUE THE ECONOMY SLOW 4TH QUARTER LAST YEAR AND NOW COVID-19.  

I DO APOLOGIZE UPFRONT FOR ASKING, BUT I NEED MY COMMUNITY TO STAND BEHIND ME AND DONATE WHAT YOU CAN.
  • Victoria Burke 
    • $20 
    • 10 mos
  • Anonymous 
    • $100 
    • 10 mos
  • Anonymous 
    • $20 
    • 11 mos
  • Anthony Walker 
    • $25 
    • 11 mos
  • Courtney Boland 
    • $75 
    • 12 mos
See all

Organizer

Harris P. Gordy Brown 
Organizer
Los Angeles, CA
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