Bruxelles Employee Relief Fund

Dear Friends,

I came from Hungary 10 years ago to pursue my dream to open my own restaurant in America. After many years of hard work and sacrifice, that happened just over 3 months ago with the opening of Bruxelles SONO. It has been a great opening, with lots of positive feedback, reviews and enthusiastic support from friends new and old. I am very proud of what we have achieved so far and try my best every day to give my customers the best experience possible with the food I cook.

The impact of the COVID-19 virus has changed everything not only for me, but for everyone across the globe. I am now forced to think about how I can get through this difficult period and come out the other side keeping my small business, and bring back my team of staff who are now all without work or income, and scared for their futures.

I have set up this GoFundMe to ask for any donations you can spare, so I can use the money to provide some help to my employees affected by their loss of employment who will face significant hardship in the weeks and months  to come. 100% of funds raised will go to my employees.

I am very grateful for any help you can offer.

Peace, love and good health,
Chef Roland 

Donations

  • Ami-Lynn Bakshi 
    • $100 
    • 6 mos
  • Julie Deangelis 
    • $100 
    • 6 mos
  • ME O’Connor 
    • $500 
    • 6 mos
  • Whitney Gulden 
    • $100 
    • 6 mos
  • Barbara Wentzel 
    • $100 
    • 6 mos

Fundraising team: Bruxelles SONO Employee Fund (3)

Jennifer Gulden 
Organizer
Norwalk, CT
Angela Grogan 
Team member
Roland Olah 
Team member
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