I have secured a space in the North Loop Galley in downtown Minneapolis. While the kitchen is currently outfitted with most of what I need, I will need to purchase a smoke box, and a charbroiler. I also have a few other startup costs to cover, including insurance. Your donation would go towards those costs.
The restaurant industry is suffering immensely nowadays; many businesses have closed, many chefs/industry people are out of work, farms have product
that cant reach the masses, etc. BBQ by Elliott will have a culture to assist the community, teach future generations the importance of food, and be a beacon of hope that we will overcome these tragic times together.
Thank you so much for your consideration.
Hope to see you at BBQ by Elliott soon!
- Andrew J Leavitt
- Stephen Boulware
- Joel Friedman
- Noah Weir
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