Banks Seafood Kitchen Employee Fund

As we all know dine-in service at Delaware restaurants have been restricted to prevent the spread of the coronavirus. Restaurants have temporarily laid off employees for an unknown period of time. Banks Seafood Kitchen's team makes us who we are. We are looking for ways to support our staff and help in any way possible. We appreciate all of the hard work and dedication our staff exhibits every day and wish them all the best. We would love your help to support our team in these times of financial hardship. Thank you everyone.


  • Therese Manlove 
    • $100 
    • 4 mos
  • Joe Hessling 
    • $200 
    • 4 mos
  • Vito DiMaio 
    • $200 
    • 4 mos
  • Joanie and Dave 
    • $200 
    • 4 mos
  • Kelly Bisch 
    • $75 
    • 4 mos
See all

Organizer and beneficiary

James Clarke 
Wilmington, DE
David Banks 
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