For the first time ever, Canada will be entering a team into the World Butchers’ Challenge taking place in Sacramento, California, September 5, 2020. They are up against 15 other teams from around the world to determine who will be the World's Best Butchers. We need your help to bring home a the championship!
Competing comes with a hefty price tag as competitors must travel across our vast country to practice together, not to mention the expense of travel to California for the competition itself. Funds raised from this campaign will also help defer other associated costs such as uniforms, props, and ‘practice’ proteins. Please consider supporting the team.
Meet Team Canada:
Aaron McLaughlin (Didsbury, AB) – Old’s College
Brent Herrington (Port Perry, ON) – Herrington’s Quality Butchers
Corey Meyer (Edmonton, AB) – ACME Meat Market
Damian Goriup (Oakville, ON) – Florence Meats
Dave Vander Velde – (Smithville , ON) – VG Meats
Elyse Chatterton (Edmonton, AB)
Peter Baarda (Burlington, ON) – J&G Quality Meats
Taryn Lee Barker (Port Moody, BC) – The Little Butcher
Franco Naccarato (Guelph, ON) - Meat & Poultry Ontario
Heather Nahatchewitz (Guelph, ON) - Meat & Poultry Ontario