Composting on the Coast Project
As restaurants join the project they are finding how easy it is to separate organic waste to allow for nutritious compost production and as a result more delicious healthy vegetables being grown on farms. We're all working together to close the loop for Martha's Vineyard's food system, one banana peel at a time.
Thank you so much for your support.
Sophie Abrams, Wendi Goldfarb & Sakiko Isomichi
Island-Wide Organics Feasibility Study
Our October numbers are in and with your help we've collected 14.24 tons (almost 28,500 pounds!) of beautiful food scraps that are being turned into compost at Morning Glory Farm. We couldn't have done this without your support! Thanks and Happy November
Let's make week 2 even better. And stay tuned next week to learn how much food was rescued from being sent to the landfill in July!