Help Launch Pure Heart Chocolate!
Donation protected
Hello Friends and Family,
I'm getting ready to launch my business--Pure Heart Chocolate--next month in Santa Cruz, and I could really use your help!
Next month, my truffles hit the bakery shelves and farm stands of Santa Cruz county (and beyond), and I'm in need of some revenue to make it happen. A preliminary list of things I'll need to make this dream a reality includes:
*rent on a commercial kitchen
*insurance and licensing
*a commercial-grade fridge
*a commercial-grade freezer
*a large chocolate-tempering machine (the one I currently have only allows me to work with 1/2 a pound at a time/about 100 truffles)
*a Vitamix to blend up the smoothest ganaches known to humans
*a vibrating machine which will allow me to settle the truffle fillings in their molds and create zero mishapen misfits (they still taste good, but the beauty of a perfectly molded truffle is something to behold!)
*sustainable and beautiful packaging
*marketing and accounting help in the office
*and of course, some extra hands in the kitchen to make the magic happen
As many of you know, I've been making raw vegan chocoate truffles for the past 5 or so years, perfecting my craft over time, using the kitchen as my creative outlet to make chocolate that is not only more delicious than the mega-produced, waxy, cloyingly sweet variety I could find on store shelves, but more sustainable, too. By leaving out the dairy, the processed sugars, and the hard-to-pronounce preservatives, I found that what I was left with was cacao in its purest form-- raw, unadulterated, and incredibly delicious. This cacao, in its purest, most sacred form, is what I offer with Pure Heart Chocolate. I look forward to your feedback (pun intended, heh) and to sharing my love of chocolate with YOU.
Thank you in advance for your presence and for your continued support!
-- Becky Potter
Pure Heart Chocolate
I'm getting ready to launch my business--Pure Heart Chocolate--next month in Santa Cruz, and I could really use your help!
Next month, my truffles hit the bakery shelves and farm stands of Santa Cruz county (and beyond), and I'm in need of some revenue to make it happen. A preliminary list of things I'll need to make this dream a reality includes:
*rent on a commercial kitchen
*insurance and licensing
*a commercial-grade fridge
*a commercial-grade freezer
*a large chocolate-tempering machine (the one I currently have only allows me to work with 1/2 a pound at a time/about 100 truffles)
*a Vitamix to blend up the smoothest ganaches known to humans
*a vibrating machine which will allow me to settle the truffle fillings in their molds and create zero mishapen misfits (they still taste good, but the beauty of a perfectly molded truffle is something to behold!)
*sustainable and beautiful packaging
*marketing and accounting help in the office
*and of course, some extra hands in the kitchen to make the magic happen
As many of you know, I've been making raw vegan chocoate truffles for the past 5 or so years, perfecting my craft over time, using the kitchen as my creative outlet to make chocolate that is not only more delicious than the mega-produced, waxy, cloyingly sweet variety I could find on store shelves, but more sustainable, too. By leaving out the dairy, the processed sugars, and the hard-to-pronounce preservatives, I found that what I was left with was cacao in its purest form-- raw, unadulterated, and incredibly delicious. This cacao, in its purest, most sacred form, is what I offer with Pure Heart Chocolate. I look forward to your feedback (pun intended, heh) and to sharing my love of chocolate with YOU.
Thank you in advance for your presence and for your continued support!
-- Becky Potter
Pure Heart Chocolate
Organizer
Becky Potter
Organizer
Santa Cruz, CA
